🍳 What Is Commercial Kitchen Cleaning?

Commercial kitchen cleaning refers to the deep, specialized cleaning of kitchens in restaurants, hotels, catering facilities, hospitals, schools, and any food preparation area. These kitchens require strict hygiene standards to comply with health codes, avoid contamination, and ensure food safety.

🧼 Types of Cleaning in a Commercial Kitchen

🔹 Daily Cleaning (During or After Shift)

• Wipe down prep tables, counters, and surfaces

• Sweep and mop floors

• Clean sinks and faucets

• Empty and sanitize trash bins

• Clean cooking appliances’ exteriors

• Disinfect high-touch surfaces (handles, knobs, switches)

• Wipe fridge and freezer door handles

🔹 Weekly or Scheduled Deep Cleaning

• Degrease exhaust fans and hoods

• Pull out and clean under/behind appliances

• Clean ovens, grills, fryers (inside and out)

• Scrub and sanitize walls, ceilings, and tiles

• Deep clean fridges, freezers, and ice machines

• Clean and disinfect floor drains

• Descale dishwashers and coffee machines

🔹 Special Services

• Exhaust hood and duct cleaning (required every 3–6 months)

• Grease trap cleaning

• Pest control integration

• Steam cleaning or power washing for stubborn grease

• Mold/mildew removal in moist areas

🧾 Why It’s Critically Important

✅ Health & Safety Regulations (Overview)

• Must comply with local health department and fire safety codes

• Use of food-safe cleaning chemicals

• Proper chemical storage and labeling

• All areas must be free of grease, debris, and mold

• Staff trained in OSHA standards and cross-contamination prevention

🧰 Equipment & Supplies Commonly Used

• Degreasers (heavy-duty, food-safe)

• Stainless steel cleaners

• Disinfectant sprays and wipes

• Scrub brushes, sponges, microfiber cloths

• Floor scrubbers or steam cleaners

• Pressure washer (for outdoor areas or floors)

• Personal Protective Equipment (PPE)

💲 Pricing for Commercial Kitchen Cleaning

Prices vary based on:

• Size of kitchen

• Frequency of service

• Type of cleaning (regular vs. deep cleaning)

• Equipment (hoods, fryers, etc.)

• Location

Example Pricing (Estimates):

• Small kitchen (daily service): $100–$200 per visit

• Deep clean (medium restaurant kitchen): $500–$1,200

• Hood & duct system cleaning: $300–$1,000+

📋 Sample Commercial Kitchen Cleaning Checklist (Deep Cleaning)

🧾 If You’re Offering These Services

You may need:

• A service agreement or contract

• Custom checklists for each client

• Before & after photos for proof of service

• Trained staff in food service environments

• Liability insurance and local permits

Would you like:

• A custom deep cleaning checklist (PDF or editable)?

• A contract template for offering commercial kitchen cleaning?

• A marketing flyer or brochure to promote your services?

• A pricing calculator or quote template?

Let me know what you need next — I can provide ready-to-use templates or tailored content.